Today Jochem and I cooked a Gordon Bennett omelet with spring onions, chives, lemon, Parmesan cheese and smoked mackerel. I chose this recipe because it's Monday and on Mondays I don't like to go through too much trouble when preparing dinner whilst getting back into work mode, but I still like to eat good food.
Source: Jamie's America by Jamie Oliver
2 comments:
That looks very tasty!:)
X Mar
I don;t like eggs, at all, but that looks gooood :-)
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