For starters, we cooked crostini with red and yellow peppers, red tomatoes, black olives, capers, chilies, garlic, basil and mozzarella.
Source: Jamie at Home by Jamie Oliver
For our main course, we cooked köfte kebabs made from lamb, including roasted tortillas, pistachio nuts and creme fraiche and a spicy salad with red onion, parsley and mint.
Source: Jamie at Home by Jamie Oliver
For dessert, we made cheesecake with lime and coconut.
Source: Jamie's America by Jamie Oliver
Happy Birthday Jochem!!!
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