Today another one of my favorite food bloggers is featured: Molly Wizenberg. This lady writes beautiful prose and posts lovely pictures on her website Orangette and also in her book A Homemade Life: Stories and Recipes from My Kitchen Table (though no pictures in the book, just on the website). Today I made her Russian egg and mushroom salad, which I served with some leftover tortillas and chives. It was so simple, but so good!
Source: Orangette
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