Today Jochem and I cooked a Greek tomato soup with rice and one special ingredient: tahini (sesame seed paste) that we had bought at the Moroccan store downtown on Saturday. We mixed the tahini with lemon juice, salt and pepper before adding it to the soup. We served the soup with feta and parsley and also prepared some garlic crostinis. It left the most wonderful aftertaste!
Source: Jamie Magazine Issue 15 January 2011
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