09 December 2010

"What I Cooked Today" Day 227


Today Jochem and I did cook, but not for today, but for tomorrow. Tomorrow 10 of my ex-colleagues are coming over for an early Christmas dinner to catch up on post-KWC life. I am making a salad, a dessert, and a one-pot dish, which was made in this beautiful new pan from France that I was given by my parents yesterday. My mom never uses it because she doesn't know how to work it, so I simply had to make a case for beautiful and expensive kitchen equipment going to waste, and I finally convinced her to let us use it instead. What's inside, however, will remain a surprise until tomorrow. After having a bit of leftover soup (Jochem had the tomato, I had the Thai chicken), we ordered take-out for today in the form of hamburgers and fries while watching Love Actually.

Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

08 December 2010

"What I Cooked Today" Day 226


Today Jochem did most of the cooking while I was at work. We decided to make something special because my parents happened to be in town and were able to stop by for dinner. Unfortunately, I had to work till 6.30 PM, so when I finally got home my parents were already there and dinner was ready to be served. My parents like Thai food and, since we had some leftover chicken (which mom and dad had given to us earlier by the way), we decided to make a Thai chicken noodle soup with red bell pepper and onion. Jochem told me afterwards that it was incredibly easy to make, but what a great dish for such a cold night - the chicken broth base gave it depth and warmth while the chilies added some nice heat. My mom, someone who loves to eat spicy Indonesion food as well, told me that I can finally eat decent spicy food, which was quite a compliment coming from her. After they left, Jochem and I set up our Christmas tree (exactly three days after Sinterklaas) and then had some tea and homemade cookies while watching How I Met Your Mother. Great night.

Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

07 December 2010

"What I Cooked Today" Day 225


Today I had to use Jochem's old camera to take this picture, since our new camera has decided to call it quits without ever having done anything worthwhile. Alas. Today we kept it simple by simply cleaning out our fridge and making a pasta dish with garlic, shalots, parsley, mushrooms, creme fraiche and grated cheese. Tip: if you like a little spice in your food without the heat, add a lot of black pepper. Not the grounded black pepper and definitely not the powdered black pepper, but take some fresh black pepper and slightly bruise it in a pestle and mortar until you have something that looks like the black stuff in grained mustard. It is deliciously spicy yet bearable for the Dutch palet.

06 December 2010

"What I Cooked Today" Day 224

The saddest thing happened today! I couldn't get the camera to turn on! Our relatively new, meant-to-survive-our-world-trip camera! Nor could I ask Jochem to fix it, since he's working. I guess that it doesn't matter much for this blog since I had leftover soup and spinach tart, but still. So sad.

Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

05 December 2010

"What I Cooked Today" Day 223

Today Jochem and I only spent a small amount of time at home since we had decided to spend the night at Nierswalde, have breakfast with Jochem's family and shamefully abuse their beautiful bath tub before traveling back to Utrecht. Luckily, I had chosen a simple meal to make today. We had some leftover chicken (an oddity in this house) and I decided to use one of Nigella's chicken recipes to prepare it. I liked the look of the recipe because it featured both white wine and creme fraice (always a good combination). It also featured a lot of tarragon, which until today I didn't even have at home if you can believe it, so I was quite excited to use that for once (now I love it!). On Nigella's picture it also showed some string beans, but since I had peas in my fridge, I decided to use those instead. I also prepared some simple potatoes in the oven with sea salt, black pepper and rosemary (Source: Happy Days with the Naked Chef by Jamie Oliver). For dessert, even though we're not celebrating it in any special way this year, we made our own pepernoten for Sinterklaas, which we then proceeded to dip in leftover chocolate icing, which is why I am writing this with quite the stomach ache. Still, all in all, a very succesful Sunday night dinner, I'd say.

Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson



"What I Cooked Today" Day 222



Today Jochem and I traveled across the border to visit Jochem's mother and stepfather, who live in Nierswalde, Germany. Jochem's grandmother, brother and sister-in-law were also there, and I was happy to see them before leaving for India in just two weeks. When we arrived everyone else was already there (we were a bit late due to Jochem's internship report deadline and a lot of snow) and there were all sorts of Sinterklaas goodies on the table already to snack from. At night we had a simple salad with sweet onion and tomatoes, hutspot (which is a typical Dutch dish with mashed potatoes, carrots and onions) and this lovely piece of beef that had been stewing for two days. For dessert we had coffee and tiramisĂș. But as you can see I already started snacking on the way over there by having a gingerbread latte at Starbucks, which, despite possibly being the most overpriced cup of coffee I've had thus far in my life, was quite delightful in today's winter scenery. Can you feel the holidays coming?

04 December 2010

"What I Cooked Today" Day 221


Today was a pretty good Friday. I felt tremendously productive at work and when I got home I didn't even crash. I had a quick dinner with Jochem who had been kind enough to make me spinach tart again, after which Bic and I hit the movies to finally see the new Harry Potter movie (sneaked-in tea and homemade cookies included). Then we biked back through yet more snow and we didn't even fall. Have a good weekend everyone!

02 December 2010

Ch... ch... ch... changes

I don't like change. I fear change. I want to plan for change. Of course I know this not only to be ridiculous but also impossible. You can't plan everything. Sometimes stuff happens out of nowhere and you have to deal with it at the time. And what's the point of worrying till then? I often wish that I had more buddhist qualities engrained in my character, because the buddhists have accepted pain and suffering as inescapable and unavoidable obstacles that one must deal with in one's life and with which one will deal as the time comes.

Why am I rambling, you may wonder. Well, I might have a job prospect. At the time of writing it is a job prospect beyond the denominator of vague, but a possible job prospect it is. Somehow I have gotten it in my head that taking this job or not will determine the rest of my future existence. I know that is insane. But still it feels like a major life-changing decision that will affect me for years to come. The reason why this is so scary for me is because it is not the life that I have envisioned for myself ever since I went to college. The fact that my plan for myself might change is breathtaking (and not in a good way).

But then I had a revelation. Things change. Of course they do, you want to tell me. And of course I know. Rationally. But it's like, now, I KNOW. And things have changed for me already. I used to think that I would go to Harvard. But I never went. And despite having thought about maybe spending summer school there, I never regretted never having gone. I used to think that I would live in the U.S. Having lived in LA for six months, however, made me change my mind. I used to think that I wanted to spend a year in New York. Turns out that five weeks was more than enough for me. I used to think that I wanted to be married before I was 30. Now I am going on a 9-month world trip and will probably come back totally broke without any money for any wedding. I used to think that I would do great things with my life. But right now I dream of being a full time wife and mother who spends her time doing volunteer work and cooking. I thought that I would end up with a broke scholar, someone who had studied something obscure and absolutely useless in the real world, just like me. Maybe a Cultural Anthropology major. Instead I started dating a high school drop out who almost has a degree in Business Administration and who likes to wear suits to work. The idea of leaving my friends still scares me to death, yet I now see that other friends, friends who used to live across the hall and whom I couldn't imagine my life without, have moved on to bigger and better things, sometimes relatively close, sometimes farther away, sometimes across the ocean. We don't see each other very often. But we're still friends despite all the changes.

So you see? It'll all be okay.

"What I Cooked Today" Day 221


It's been freezing for a couple of days now and more snow has begun to fall. I was glad to finally spend a whole day in my 8-year-old Harvard sweatshirt and warm Uggs without having to face the cold at all (sadly, I believe that wearing Uggs to work is frowned upon, even at my current place of employment). In order with the current winter weather, Jochem and I decided to make a tomato and pasta soup from scratch. The problem occured when I finally realized that I had accidentally divided all of the ingredients by two (since the original recipe was meant for four people), instead of... the water. Which meant that we were left with watery soup. It was bit of a bummer, although the pasta and a lot of creme fraiche sure helped matters, but it didn't look very appetizing on any of Jochem's pictures. So I decided to only show you a picture of the cookies that we finally made after having bought the ingredients two weeks ago. They are these amazing peanut butter cookies with M&Ms and the best part is: we have 16 cookies left! That should be enough to last us through the weekend. At least.

Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

"What I Cooked Today" Day 220


You'll have to forgive Jochem for the fuzzy picture - he HAD just been cooking our meal (homemade pappardelle pasta with pumpkin and goat's cheese, including a simple dessert of chocolate and almond covered dried apricots), after all. Thank you for that! Unfortunately, this dinner went by very quickly, too quickly even, but luckily we have two more dinners planned before I leave for India AND Bic and I are finally going to see the new Harry Potter movie tomorrow. I can't wait!

Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson