You'll have to forgive Jochem for the fuzzy picture - he HAD just been cooking our meal (homemade pappardelle pasta with pumpkin and goat's cheese, including a simple dessert of chocolate and almond covered dried apricots), after all. Thank you for that! Unfortunately, this dinner went by very quickly, too quickly even, but luckily we have two more dinners planned before I leave for India AND Bic and I are finally going to see the new Harry Potter movie tomorrow. I can't wait!
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
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