Today I had to use Jochem's old camera to take this picture, since our new camera has decided to call it quits without ever having done anything worthwhile. Alas. Today we kept it simple by simply cleaning out our fridge and making a pasta dish with garlic, shalots, parsley, mushrooms, creme fraiche and grated cheese. Tip: if you like a little spice in your food without the heat, add a lot of black pepper. Not the grounded black pepper and definitely not the powdered black pepper, but take some fresh black pepper and slightly bruise it in a pestle and mortar until you have something that looks like the black stuff in grained mustard. It is deliciously spicy yet bearable for the Dutch palet.
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