Today was a special occasion. Today was the 100th edition of my "What I Cooked Today" weblog writings. Since Danielle was here in Brussels with Anna and me, I decided to make something really tasty, homey and delicious. Yesterday Jochem helped me to make a pesto with almonds, garlic, basil, grated cheese, ripe tomatoes, sea salt, black pepper and olive oil (Source: Jamie's Italy by Jamie Oliver). I served it with spaghetti. Jochem and I also made chocolate rocks which Anna served with dame blanche ice cream (Source: Jamie's America by Jamie Oliver). To top it off, Anna made a white wine and peach drink in very special glasses. Happy Anniversary to me (I guess)!
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