Today I traveled from Utrecht to Brussels where Anna and I picked up Danielle from the airport. But before heading in that direction, I helped Jochem to prepare these fantastic Oaxacan pizzas for lunch. They were made with homemade dough, mozzarella, potatoes, onion, chorizo, avocado, Parmesan cheese and spicy olive oil. I only had four pieces but the meal lasted me throughout the rest of the day and evening until Anna made us dinner.
Source: Jamie Magazine Issue 11 (July 2010)
No comments:
Post a Comment