Today Jochem and I cooked a wonderful sauce with fresh herbs and spices, garlic, onion, tomatoes, lots of charred bell peppers and chicken. We served it on tortillas with fried chorizo sausages and creme freche. It was the mixture of all the different flavors that made this such a success - it was lovely, warm and homey food.
Source: Jamie Magazine Issue 12 August/September 2010
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