Today Jochem and I made dinner with last night's left-over ingredients. We cooked tagliatelle and served it with a homemade tomato sauce with lots of fresh goat's cheese and fresh basil. Whenever I feel lazy, I often make this pasta sauce because it's so simple - addings fresh goat's cheese gives it a crumbly yet creamy texture that is just to die for. Try it some time!
No comments:
Post a Comment