Today Jochem and I cooked another meal with left-overs, although this one was a little bit more difficult to pull off and we really had to get back to the basics. We sautéed some garlic, onion and mushrooms with parsley first. Not having any cream, we decided to add some white wine and then some lemon juice. We served it with spaghetti, but not having anymore Parmesan cheese we used some of our normal cheese. It was pretty decent for a meal whipped up in 15 minutes, although you may not be able to tell from the picture!
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