Today I cooked dinner for Jochem. He had chosen a simple pasta dish with mushrooms that I tried to prepare as well as I could, but I wasn't really happy with it. We didn't have any parsley so I used some old basil, and because we were out of Parmesan cheese I had to use normal cheese. I also missed some kind of creamy sauce, or maybe something like broth or red meat to deepen the flavor of the dish. Jochem and I have been watching a lot of Top Chef and during the show the judges often say that if you're gonna make food that's that simple, it should be perfect. So true.
Source: The Naked Chef by Jamie Oliver
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