I have a cold as of this morning and I decided that a soup would be the best way to go for dinner tonight. In the end we decided on a pumpkin soup because chilis go really well with it and I wanted some chilis for my sinuses. This pumpkin soup was also made with onion, ginger, lime, cumin seeds, coconut milk, yogurt and coriander. We also made Italian crostinis to go with the soup and at the last minute I thought of adding some pancetta to them - turns out that the smokiness of the pancetta + the creaminess/spicyness of the pumpkin soup = a heavenly dish!
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