Today was a long day, because after working for 8 hours at the office I had to tutor one of my students and I didn't make it home till 7.30 PM. But when I came home Jochem had cooked a wonderful fish pie with some of the left-over tilapia fish from when we made curry. He prepared it with lots of fresh vegetables and a crusted layer made from potatoes, cream, Parmesan cheese and nutmeg. Great comfort food.
Source: The Return of the Naked Chef by Jamie Oliver
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