Today we cooked lazy food for a lazy Sunday (even though it is technically Monday, we have the day off and since work recommences tomorrow, it feels like Sunday). We boiled leftover chicken in a pot of chicken stock and coconut milk, added some noodles and fresh ingredients, and had a Thai chicken noodle soup for dinner. Nigella has a lot of recipes in her latest book centred on leftovers because she hates waste of money, time and ingredients. It's one of the reasons I love her so much.
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
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