This is a spin off of a Jamie Oliver recipe. Jochem loves avocado, so I thought that he would appreciate this dish for breakfast today. We used leftover pita bread instead of tortillas and we didn't have any coriander, but the flavors were amazing nonetheless. It's basically scrambled egss with spring onion, grated cheese, tomatoes and homemade guacamole.
Source: Jamie's America by Jamie Oliver
Then, after my parents had picked us up, we drove to the Hague for Jochem's graduation ceremony:
He is now the proud owner of one Bachelor of Business Administration in Hospitality Management. Plus: he did it in just 3,5 years! Afterwards, all of us went to one of our favorite restaurants: Bacco Perbacco, also known as an old living room run by two Italian brothers and one daughter where they serve the best (the BEST!) Italian food in the country. The other day my colleague said that I use any celebration as an excuse to eat, so I guess she knows me quite well by now. The food was an amazing rythmic melody of textures and flavors: antipasti, pasta, meat, dessert, wine and, of course, homemade limoncello. I don't really recall the specifics, however, because I think that my mom and I had just a little bit too much of the celebratory prosecco. Congratulations Jochem!!!
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