Today I decided to make something that I thought would be simple, but which was anything but. It was a dish with cod, mushrooms and bread, but included a couple of very dificult procedures, like sieving the brown butter and puréeing the mushroom sauce. It was way too fussy in my opinion, more like something you'd eat at a fancy restaurant, but, I must say, the flavors were wonderful. I used to never really like cod, but this tells me that with the right ingredients, anything can be tasty (or, you know, just by using loads of butter).
Source: Jamie Magazine Issue 13 September/October 2010
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