Today was leftover day, but probably one of the best ones yet. We used the leftover lasagna sheets to make pappardelle. We mixed the leftover béchamel sauce with some creme fraiche to thicken it as a sauce. We sautéed the onions and herbs, which we had originally used to flavor the béchamel sauce, and served it with some leftover chicken, garlic and lemon over the pasta. Great stuff for a Monday evening!
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