Today Jochem and I made a salad for dinner. You may find this surprising because we're the kind of people who think that life without carbs is not worth living, and although we did have the obligatory piece of bread from the oven with a little bit of extra virgen olive oil, balsamic vinegar and sea salt, it was merely an accompaniment to the salad. This salad had rocket with mint, fresh orange and grilled fennel, and roasted almonds to top it off. We made us proud!
Source: Jamie Magazine Issue 15 January 2011
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