My parents are pretty amazing people: warm, kind and incredibly generous. Not only did they take me, Jochem, Jordi and Silvana out for dinner at De Kust yesterday (where we had the most amazing sea food dinner) they also gave us lots of goodies that have become a luxury for us: beef, lamb, pork, chicken, salmon and scallops. The scallops are what we made today. I was in the mood for a pasta dish so we boiled some spagetti and cooked the scallops in garlic, chili, parsley, white wine and butter. And it was great (especially the butter if I am to believe Jochem).
Source: The Naked Chef by Jamie Oliver
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