After our little salad intermission yesterday, we went straight back to carbs today. Mainly because we had lots of rocket leftover and Jochem insists that I change my mind about having rocket in warm dishes. Apparently everyone I know think it's fabulous, but I think it's wrong. Just plain wrong. Rocket is arguably the best salad leaf in the world and why would you ruin it by heating it and causing it to wilt? It's like overcooking overpriced organic chicken - please stop wrecking it! But fine, I guess that this dish wasn't so bad. Jochem made it with garlic, anchovis and chili and it was quite hot. Add some Parmesan cheese and, like Jamie always says, Bob's your uncle. Check out the video for this recipe here!
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