Today was New Year's Eve. We spent it in Amersfoort with friends, who, by the time we got there in the late afternoon, had already been slaving away in the kitchen for hours to make us all sorts of snacks and bites. We contribited by preparing chicken from the oven. This recipe is incredibly simple: just stuff the chicken with lemon, bay leaf and garlic, rub the skin of the chicken with sea salt, black pepper and olive oil, and then pop in the oven for 1,5 hours. Happy New Year!!!
Source: Jamie's Italy by Jamie Oliver
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