Today Jochem's father came over for lunch and we made him, if I may say so myself, a great lunch indeed! It was the perfect symphony of flavors for a Sunday afternoon: pancetta-wrapped green asparagus (out of season, yes, but one can't control the cravings of the stomach) dipped in soft-boiled egg, endive salad with pear, apple, herbs and a blue cheese dressing, and English pudding with pear, apple, spices and a whiskey creme fraiche. I was very proud of myself and enjoyed myself a lot - luckily Erik did as well!
Source: Jamie at Home by Jamie Oliver
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