Today I finally discovered THE way to beat that hollow feeling about having to spend another ordinary night cooking, eating, biking, doing yoga and going to bed (otherwise known as my unshakeable rut): celebrate! Some people suffer from what my dear friend Nigella describes as 'Sunday Night-itis' - I suffer from the same thing, but then on week days. So my friends and I came up with a great little plan: to celebrate Valentine's Day together with food. Bic prepared a bunch of antipasti.
Jochem (I did nothing really but drink the wine that Mar had brought) cooked our lovely parsnip and pancetta spagetti.
Source: Happy Days with the Naked Chef by Jamie Oliver
Mag made a tiramisu with forest fruits.
It was lovely.
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