Today Jochem and I had our last pieces of moussaka for dinner and carrot cake for dessert, which is nothing worth blogging about at this point. We did, however, stay up till the wee hours of the morning to watch TV and decided to make ourselves a little midnight snack. Jamie calls this sandwich a roast chip butty and it is basically, in our interpretation, a sandwich toasted in butter with mayonaise and French fries tossed in sea salt, black pepper, cayenne pepper, paprika and chili. So bad but so good!
Source: Jamie Magazine Issue 15 January 2011
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