Luckily, Jochem and I had purchased a ton of food for day 300 of this silly blog. And so we had asparagus two ways: one plate with a French vinaigrette and another with extra virgen olive oil, sea salt, black pepper and Parmesan cheese.
Source: Jamie at Home by Jamie Oliver
Then we had a vegetarian tomato curry with coconut rice, of which Roland ate three portions, and which I hope wasn't due to the lack of meat.
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
For dessert we had the piƱa colada ice cream that we made yesterday with roasted coconut. I thought that it was a little bit too icy, but still good.
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
Happy 300!!!
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