Sometimes a girl is broke and has to work with what she has. Which is why today we used leftover coconut rice and and a couple of onions to make dinner. We tried to fry the rice with some egg, but forgot to use salt. Again. The onions were a success, though. After cooking the onions for 15 minutes you remove the inside part, sautée it with some garlic and rosemary, add cream and Parmesan cheese, put all that back inside the onion, wrap around some pancetta, and put it in the oven. Always a winner.
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson / Happy Days with the Naked Chef by Jamie Oliver
PS: That's me in the background - reading Lonely Planet's South America on a Shoestring and taking notes. Our world trip is only 6 months away!
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