Today we made köfte. I love köfte because it has so many different levels of flavors. These köfte were made with lamb, pistachios, chili, cumin and a spice that we brought from Istanbul, sumak, which is made from red berries. We also made a salad with mint and red onion soaked in lemon juice, which takes off the sting from the onion and at the same time sweetens it. We added some creme fraiche and parsley and voila: a delicious and surprisingly fast dinner is made! After cooking we ate while watching Part III of The Godfather: the end to this weekend.
Source: Jamie at Home by Jamie Oliver
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