After all my bragging in yesterday's blog post, I can imagine that it must be quite a disappointment to see nothing but an almost empty pan. Unfortunately, I always have to work the late shift on Fridays and by the time I was finally home, my nine guests started to come in. Meanwhile, I still had a salad to prepare, a main dish to heat and a dessert to be made from scratch. Luckily Jochem helped me out a lot. In the end we made an oriental cucumber salad (Source: Happy Days with the Naked Chef by Jamie Oliver) to accompany the Sloppy Joe's recipe, which, as I have found out, is a kind of ragù sauce inside a white bread roll (Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson). For dessert we made baked egg custard (Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson). I do apologize for not being able to show you any of this.
No comments:
Post a Comment