Today we cooked something that is quickly becoming one of my favorite dishes. We reran part of Jochem's birthday dinner by preparing köfte kebabs made from lamb, including roasted tortillas, pistachio nuts and creme fraiche and a spicy salad with red onion, parsley and mint. It is so delicious like you won't believe! I must admit that I have been a bad cook this week. I've been extremely busy finishing my master's and Jochem did most of the cooking. So honor to him for making such a great Friday night dinner!
Source: Jamie at Home by Jamie Oliver
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