Today Jochem and I finally cooked green chili. The first time we made this dish was for Anna and Ashwin in Brussels and it's been one of our favorite dishes ever since. It is a mix of minced pork, green bell peppers, onions, tomatoes, green chilis, garlic and sage. Serve it on roasted tortillas with creme fraiche, green salad leaves, spring onion, mint and chili sauce. The best part of this dish is the combination of spicy minced meat, light cream and fresh greens. Great food for lazy spring Sundays!
Source: Jamie's America by Jamie Oliver
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