Today Jochem and I returned to some of our own cooking. We decided on a simple pasta dish which was kind of a pasta carbonara with a twist. We cooked tagliatelle with broccoli and a sauce made from creme fraiche, cheese and egg yolk. We finished it with fresh oregano, fresh basil, spicy olive oil and Parmesan cheese. Delish!
Source: Jamie at Home by Jamie Oliver
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