Jochem and I really don't feel like cooking this week and today was no exception. We both got home at 7 and decided to make a quick pasta dish from left-over ingredients. We used:
- 1 clove of garlic
- 1 sad and lonely spring onion
- a couple of mushrooms
- the inside part of a yellow courgette (we used the outside part for a crispy salad to accompany the delicious mackerel tortillas from Thursday)
- ricotta
- grated cheese
- red wine vinegar
- spicy olive oil
- lemon juice
- Parmesan cheese (because you can never have too much cheese)
Throw all it in one pan, stir fry and mix it with freshly cooked pasta. Enjoy!
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