Today Jochem and I cooked a pasta dish with tinned tuna. I try not to eat tinned tuna too much because I keep being told tuna will soon be extinct, which is a real bummer because it's cheap as chips and I love it - it reminds me of the tinned tuna, mayonnaise and tomato sandwiches that my mom used to make for me and my brother during summer holidays in Spain. So, occasionally, like today, I make it despite its obvious political incorrectness. This pasta is made with red onion, mushrooms, garlic, ricotta, lemon zest, lemon juice, fresh basil, Parmesan cheese and spicy olive oil.
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