Today Jochem had a late shift, so he cooked in the afternoon, took half of the dish with him to work, and I ate the rest when I came home. It's one of our favorite dishes: stroganoff! According to the recipe we were supposed to use meat, but meat is a luxury I'm trying to avoid for a while, so we made a vegetarian version with lots of mushrooms, red onion, pickle, parsley and a little lemon zest. Still good!
Source: Jamie at Home by Jamie Oliver
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