Y'all know how much I adore Jamie Oliver, but when I was given a beautiful new cookbook written by Nigella Lawson for my birthday, I knew that I had to give her a try. I spent quite a long time studying her recipes and admiring the pretty pictures before deciding on two dishes to make this weekend. Tonight Jochem and I made a wonderful fall pasta dish with pumpkin, pine nuts, fresh goat's cheese and sage. I must admit that I tweaked the recipe a little bit according to personal taste and convenience, but since I do that all the time with Jamie Oliver's recipes, you don't have to be alarmed. It was a very lovely meal.
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
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