Today Jochem and I had absolutely no idea what we were doing, but somehow managed to make a great dish. First, we marinated some shrimp with sea salt, black pepper, dried chilis, olive oil and garlic. Second, we caramelized some red onion. Third, we made a cold sauce with creme fraiche, sea salt, black pepper, dried chilis, lemon zest and cucumber. Then we cooked some couscous and grilled the shrimp. Finally, we mixed in the couscous with the cold sauce, added the caramelized red onion, placed the grillled shrimp on top, and squirted some lemon juice on top of it. Fantastic!
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