Today we cooked another rerun: Nigella Lawson's pumpkin pasta with pine nuts, fresh goat's cheese and sage. I bought a pumpkin on Saturday and we had so much of it left that we had to use it again, and since this pasta was such a success, we decided to give it another go. Jochem made this by himself while I was at work, and he used much more chili which I thought was great. He somehow also managed to make the dish smell like meat, which was interesting. Either way he did improve on the dish since Saturday!
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
Source: Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
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