Today I traveled to Amstelveen to visit Rien and Mariëlle who, arguably, did most of the cooking. Luckily, I was allowed to prepare dessert for the seven of us, and since Rien is such a fan of dark chocolate, Jochem and I cooked a dark chocolate cake with walnuts and almonds. To make this rather heavy dish a little lighter, we added white icing with vanilla and lemon. Although I thought it was a bit too heavy after all the other delicious food we had been given, everyone finished their piece, which is always a nice compliment.
Source: The Return of the Naked Chef & Jamie's America by Jamie Oliver
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