Today Jochem and I cooked a simple pasta dish. We had some left-over courgette and prepared it with garlic, basil and lemon juice. We added spaghetti, spicy olive oil and Parmesan cheese to top it off. It was fast, dead easy and suprisingly delicious, although you can pimp most pasta dishes with spicy olive oil, fresh herbs and Parmesan cheese! I particularly liked the caramelized pieces of olive oil on the crispy courgette.
Source: The Naked Chef by Jamie Oliver
2 comments:
That looks really really great! I made a bunch of your spicy olive oil yesterday. I nearly set the entire kitchen on fire (no kidding), but it tasted delicious!
Hahaha!!! :) Good for you though - spicy olive oil is delicious!
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