Due to too many limoncello drinks after our catering job from last night and not enough water or sleep to compensate, I woke up with quite the little hangover. Luckily our dinner was not too demanding - Jochem and I made sanwiches from left-over carpaccio, red beets and horseradish cream.
Source: The Return of the Naked Chef by Jamie Oliver
2 comments:
Oh my gosh, Nur..strawberries? I would really like to have the recipe of that salad!
Love, Mar
It's dead easy! Just take some rocket, bacon-type meat like jamón or pancetta, goat cheese and strawberries and then add salt, pepper, balsamic vinegar (which goes well with the strawberries) and olive oil. If you like strawberries best, add more strawberries, but if you prefer goat cheese, use more of that. So simple and deliciously fresh!
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