Today we cooked from Jochem's cookbook for men again. I'll try to use it more often to balance out the many Jamie Oliver recipes on this blog. Today's meal was picked out by Jochem: a lime soup with nachos. Since yesterday's thunderstorm most of the insane heat has gone away, but it's still pretty warm for Dutch standards and the sun keeps on shining. A simple soup therefore seemed like a great dish, although we also made steak sarnie as a side dish and had some left-over chocolate mousse from Loes' birthday gift for dessert (Source: Happy Days with the Naked Chef by Jamie Oliver). To make the lime soup we sautéed some garlic, chili, oregano and tofu before adding chicken broth and lime juice. We served the lime soup with spring onion, cherry tomatoes, coriander, avocado and nachos. We also added some grated cheese and spicy olive oil. Delish!
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