Today Jochem and I made couscous with shrimp. We kept the couscous relatively simple by adding spring onion and a couple of fresh herbs, like mint, coriander and parsley. We marinated the shrimp in olive oil and green curry paste for a couple of hours. We boiled the couscous and stir-fried the shrimp before mixing it all together - with spicy olive oil of course. This recipe also came from Jochem's cookbook for men.
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