As Bicho quite accurately portrays above, today was another hot day in the Netherlands, so when Bic suggested having dinner together in a setting in which she fed me homemade salmon/avocado/spring onion sushi, it was impossible to resist. In order to contribute to this spontaneous dinner, I made a so-called mocktail from fresh grapefruit juice, strawberries, basil, tonic and lots of ice. Perfect food for this hot day today!
Source: Jamie Magazine Issue 11 (July 2010)
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