After spending hours on a hot and sunny terrace downtown with my soon to be ex-colleagues, I didn't feel like following a particular recipe, so instead I asked Jochem to buy one red onion and a handful of wild mushrooms at the green grocer's across the street. We stir fried these with garlic and then added creme fraiche, salt, pepper and lemon peel. We served it with white rice and the left-over haddock from yesterday.
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