Today Jochem returned from his vacation in the Czech Republic and I prepared a new dish to welcome him back home. I was inspired by an episode from Oliver's Twist in which Jamie Oliver prepares a vegetarian cannelloni. I didn't remember the recipe exactly, so I improvised. First, I prepared a simple tomato sauce from garlic, spring onion, basil and, of course, tomatoes. Then I filled the cannelloni with spinach, goat cheese and grated cheese. I topped the dish with mozzarella, more grated cheese, basil, spicy olive oil and Parmesan cheese. I even bought fresh lasagna leaves at the local Italian deli to make the cannelloni, so you can imagine my disappointment when Jochem didn't eat anything because he felt too sick. Instead, he ate a couple of raw carrots. Better luck next time I guess...
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