Today I ate something that I can really not take credit for in any way. As we speak, Jochem is in a teeny yellow car on his way to the Czech Republic with a friend for a 1-week canoeing vacation and he decided to make stuffed bread as a road trip treat. Since he made a little too much of it, he left me a piece for dinner. He quite impressively made his own dough and then stuffed it with loads of goodies, like pancetta, cheese, sundried tomatoes, basil and boiled eggs. It was a bit heavy but very good, so thank you!
Source: Happy Days with the Naked Chef by Jamie Oliver
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