Today Jochem and I treated ourselves to something really special: chicken. We could only afford 100 grams, but we made the best of it. We prepared another recipe from Jochem's cookbook for men that we'd been dying to try, namely a spicy noodle dish with crispy chicken. We fried the chicken in vegetable oil with a mix of five different spices: cayenne, chili, cumin, coriander and ginger. We also added salt. We mixed the noodles with sugar snaps, haricots verts and more chili, as well as soy sauce and sweet chili sauce. On top we added dried onion. It was absolutely delicious!!!
2 comments:
Hoi Nuria,
via via (ik geloof via facebook) ben ik op je blog terecht gekomen en ik lees met veel plezier over je culinaire avonturen (vooral omdat ik er zelf nooit zoveel van bak in de keuken), erg leuk idee :)
Marloes (van UC)
Dankjewel Marloes! :)
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