Today Jochem cooked into reality an idea I had about mixing a noodles and a couscous recipe that we had made before. We mixed couscous with spring onion and parsley and we fried shrimp in a mixture of green curry paste, freshly grated ginger and chili and then we added some creme fraiche on top. I especially liked the combination of soft couscous and crispy shrimp. I just feel kind of bad for not helping out with the actual cooking, but I couldn't resist watching those two episodes of the Dog Whisperer!
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